Gluten Free Apple Pie

I made this yummy gluten free apple pie for Thanksgiving last year. This recipe isn’t vegan but you could easily swap out the animal based ingredients for vegan ones.

Gluten Free Apple Pie

Pie Crust

1 1/2 cups gluten-free flour

1/3 cup cornstarch

1/2 cup sugar

1 teaspoon xantham gum

8 tablespoons butter, cut into pieces

1 large egg

1 tablespoon gluten-free vanilla extract
Apple Filling:
7 Medium sized apples. Peeled, cored and sliced thinly
1/2 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Crumble Topping

3/4 cup light brown sugar

3/4 cup gluten-free flour 

1/2 teaspoon ground nutmeg

1/3 cup butter, chilled & cut into small pieces
 Mix dry crust ingredients, then add wet and mix well. Form a ball set in fridge to chill for a half hour
while the dough is chillin’ Mix the apples with the rest of the filling ingredients and set aside.
Get the oven preheated to 400 degrees.  Take crust dough out of fridge and flatten with a rolling pin. Form into a crust along the pie pan and add your apple filling in the middle.  Mix together your topping ingredients in a seperate bowl. Cover the apple filling with the topping. Bake for 40 minutes.

It’s really yummy and you would probably never know that it is gluten free!

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One Response to Gluten Free Apple Pie

  1. Nicole says:

    You made this at Thanksgiving and it was DELICIOUS!!!!!!!!!!!!!


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