Vegan Potato Pancakes

My husband bought a humongous bag of potatoes a few weeks ago and I was starting to worry that they would sprout and go bad before I had a chance to use them up. I decided this would be a good opportunity to try out a new recipe,. Vegan potato latkes! So yummy, but if you are trying to watch your weight this recipe might not be a good option since you use so much oil to fry them in.  Prep time about 15 minutes, cook time about 20.

Ingredients

3 lbs of potatoes
1 medium onion
1 egg replacer
1 tsp salt
1 tsp pepper
1 tsp baking powder
Olive oil for frying
Apple sauce and vegan sour cream for dipping

Directions:

Peel and cut potatoes into chunks.  Using the grate blade on your food processor grate all the potatoes and the onion. You can grate by hand with a cheese  grater but it will probably take you 3 weeks. I wasn’t going to even make this recipe if I couldn’t find the grate attachment for the food processor. 3lbs of potatoes is A LOT of taters.  In a bowl add the rest of the ingredients and mix them together with the grated potato and onion.
Heat the oil on medium in a large pan spoon in the potato mixture into the pan into little pancake patties  about 3- 4 inches in diameter.  Cook for 2-3 minutes then flip. Continue cooking and flipping until both sides are golden brown.
Serve with  applesauce and vegan sour cream.

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4 Responses to Vegan Potato Pancakes

  1. Yum, I love latka's!

    Like

  2. Great pics… making me hungry, need to go have breakfast!

    Like

  3. yup, they were tasty. Even my hubby liked them 🙂

    Like

  4. Yum!!! Looks Delish 🙂

    Like

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