Last week I made yummy pumpkin soup and I saved some of the pumpkin seeds for roasting. Here is a tasty way to prepare roasted pumpkin seeds.
Clean off the pumpkin seeds as best you can. Try to get all the pumpkin guts off of them. Pat down with paper towel or a cloth to get rid of the excess moisture.
In a bowl melt a few teaspoons of coconut oil. Coconut oil is a solid at room temperature but it will melt quickly after a few seconds in the microwave.
Stir the pumpkin seeds into the coconut oil. Add about a teaspoon of curry powder and a good sprinkling of salt and pepper.
Lay flat out on a baking sheet and cook at 275 degrees for about 20 minutes. Keep an eye on them to make sure they do not burn.
Let them cool and garnish with more spices if you like.
What’s your favorite way to roast pumpkin seeds?